Parnell, Helga.

Summary: An introduction to the cooking of Germany featuring such traditional recipes as spaetzle, hot potato salad, Black Forest torte, and marzipan. Also includes information on the history, geography, customs and people of this European country.

Format: text

Publisher / Publication Date: Lerner Publications Company 2003

Copies Available at Woodmere

1 available in Juvenile Nonfiction, Call number: J 641.5943 PAR